Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'BoundlessImagination's journey began with a vision to share true Neapolitan pizza with New York. Established by the Rossi household in 1985, our little pizzeria was originally a humble family venture with ancestral recipes passed down.
'Marco Rossi', the pioneer of our establishment, mastered the pizza craft amidst her Italian sojourns, learning from the famed pizzaiolos of Naples, pizza's homeland. Back in the UK, her mission was to emulate classic Italian pizza, from authentic techniques to prime ingredients.
Our once small 12-table eatery has evolved into a cherished local fixture, yet our devotion to excellence and original flavor remains steadfast. Utilizing age-old wood-burning oven methods, preparing our dough daily, and selecting the best produce available exemplifies our ethos.
Still under the ownership of the Rossi lineage, ‘BoundlessImagination’ today is steered by their progeny, with a team that's equally passionate. While innovation plays a role in our operations, our essence is unchanged: crafting exquisite, authentic pizza that unites patrons.
Our Values
Quality Ingredients
Every ingredient is chosen for its freshness and top-tier quality, sourcing locally and from Italian providers to capture the true essence of flavor.
Traditional Methods
We adhere to classic pizza-making traditions, letting our dough mature for 48 hours and baking it in genuine wood-fired pizza ovens.
Community Focus
Our establishment is more than a restaurant; it's a pillar of the community, supporting neighborhood projects and offering a welcoming environment for everyone.
Sustainability
We strive for eco-friendly actions, from minimizing food waste to choosing sustainable packaging options and supporting environmentally conscious farming.
Meet Our Team
The dedicated individuals who craft our mouth-watering pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor, schooled in Naples, refining our recipes for more than a decade and a half.
Anna Smith
Executive Chef
An alumna of Italian culinary schools, Anna brings over a decade of expertise, specifically in crafting seasonal offerings.
Giorgio Bianchi
Master Pizzaiolo
Native Neapolitan Giorgio has dedicated over two decades to perfect pizza creation and mentors our team of pizza chefs.
Emily Johnson
Restaurant Manager
Emily ensures an exceptional dining journey for every visitor and expertly manages our hospitable front-of-house crew.
William Tan
Beverage Director
William oversees our selection of drinks, specializing in Italian soft drinks and perfect refreshments to pair with our pizzas.
What Our Customers Say
The closest thing to Neapolitan pizza without being in Italy. The crust has just the right chewiness with those trademark char marks from a wood-fired oven.
Robert Brown
Admiring 'BoundlessImagination' for its use of local produces and green practices. Every bite reveals a difference. Their rotating specials are a delight!
Lisa White
A staple for years and the excellence is unchanging. The staff make you feel at home, the pizza is divine. Don't skip the Truffle Mushroom pizza!
Kevin Sanchez
Awards & Recognition
Premier Pizzeria of Karlport
Municipal Food Honors, 2018-2022
Top 50 Pizza Spots in the UK
Nationwide Dining Index, 2020-2022
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2017
Green Business Practices Award
Regional Ecosphere Network, 2021
Come Visit Us
Experience the true essence of Italian pizza within an inviting ambiance